Think you know Canadian food? Think again!This Canada Day, we are diving into a mosaic of global flavours that were secretly invented right here on Canadian soil. Fire up your Thermomix to recreate our beloved staples alongside these "stealth" Canadian classics. Impress your long-weekend guests with a menu full of global fusion, local legends, and incredible flavours born right in our own backyard.
Nanaimo Bars
3h 5 min.
Bannock Bread
45 min.
Newfoundland White Bread and Toutons (Frybread)
4h 40 min.
Acadian Chicken Fricot
1h 30 min.
California Roll
1h
Peanut Butter
5 min.
Hawaiian Pizza
1h 35 min.
Caesar
10 min.
Split Pea Soup
2h 10 min.
Baked Cabbage Pierogis
2h 30 min.
Macaroni and Cheese
35 min.
Sugar Pie
45 min.
Maple Taffy on Shaved Ice (on "Snow")
30 min.
