Don't get stuck in a lunch rut. Planning, preparing and portioning meals ahead of time allows you to enjoy home-cooked meals without the daily fuss and is one of the most effective tools for keeping your food budget in check.
Soy-Free Tofu with Sriracha Sauce
1h 20 min.
Vegan Green Pea Fritters
20 min.
Lemon Chicken with Couscous and Artichokes
2h 45 min.
Buffalo Ranch Chicken Salad
3h 5 min.
Asian Somen Noodle Salad
45 min.
Sriracha Chicken with Soba Noodle Salad
2h 35 min.
Lemony Broccoli and Chickpea Pitas
45 min.
Baked Beet Falafel Buddha Bowls
1h 5 min.
Rolled Frittata
55 min.
