Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 min.
Browned Beef Cubes (Well Done)
15 min.
Browned Beef Strips
15 min.
Browned Pork Cubes
15 min.
Browned Pork Strips
15 min.
Browned Turkey Cubes
15 min.
Browned Turkey Strips
15 min.
Browned Chicken Cubes
15 min.
Browned Chicken Strips
15 min.
Sautéed Bacon with Chicken Strips
15 min.
Sautéed Prawns
15 min.
