Turn up the heat with this collection of recipes that all utilise high temperature cooking mode to give the dishes more flavour, by browning meat and sautéing or caramelising vegetables.
Caramelised Onion and Goat's Cheese Tarts
1h 5 min.
Pasta with Fennel and Tomato Sauce
45 min.
Quick Gyros with Tzatziki
15 min.
Seared Steak Rocket Salad
35 min.
Curry Noodles with Pork
45 min.
Chicken with Peppers and Rice
1h
Sausage with Curry Ketchup (Currywurst)
20 min.
Sticky Chilli Beef
55 min.
