Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Sirloin Steak with New Potatoes and Chimichurri
40 min.
Venezuelan Shredded Chicken with Arepas
40 min.
Peruvian Ceviche
1h 15 min.
Argentinian Chicken Empanadas
3h 40 min.
Pisco Sour
10 min.
Bolivian Rice Pilaf
45 min.
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Argentinian Alfajores
1h 10 min.
Banoffee Brazilian Pavé
1h 25 min.
