Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 min.
Hot and sour soup
55 min.
Taiwanese sticky rice
1h 40 min.
San bei ji (three cup chicken)
35 min.
Hong shao rou (braised pork belly)
1h 15 min.
Radish cakes
1h 5 min.
Taro bread
4h 20 min.
Pineapple buns
9h 50 min.
Red bean ice cream
29h 50 min.
Honey citron tea
1h 45 min.
