From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1j
Spiced fish stew
2j
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1j 10 menit
Fish stew with cassava flour (Muzongué com musseque)
3j 40 menit
Cachupa with pork and beans
24j
Angolan fish stew (Calulu)
50 menit
Pumpkin leaf stew with prawns (M'boa com xima)
55 menit
Guinean prawns
25 menit
Mozambican chicken curry
35 menit
Xerém maize meal with fresh tuna
40 menit
