French cuisine: Desserts

20 Resep

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49j 5 menit

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24j 25 menit

Traditional French chocolate canelé

Traditional French chocolate canelé

49j

Traditional French vanilla canelé

Traditional French vanilla canelé

49j 5 menit

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49j 5 menit

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24j 30 menit

Croissants

Croissants

16j

Almond tuiles

Almond tuiles

30 menit

Cherry clafoutis

Cherry clafoutis

1j 5 menit

Floating islands

Floating islands

1j

Gingerbread

Gingerbread

1j 30 menit

Little pots of chocolate créme

Little pots of chocolate créme

1j 15 menit

Far Breton with prunes

Far Breton with prunes

2j

Rosewater madeleines

Rosewater madeleines

30 menit

Jaffa madeleines

Jaffa madeleines

30 menit

Traditional crème brûlée

Traditional crème brûlée

25j

French vanilla canelé

French vanilla canelé

49j 5 menit

Paris–Brest with praline cream

Paris–Brest with praline cream

26j

Classic madeleines

Classic madeleines

24j 30 menit

Apple frangipane tart

Apple frangipane tart

1j 20 menit