Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.9 27 peringkat

Persiapan 10 menit

Total 24j 30 menit

6 portions

Bahan-bahan

Mandarin cream

white sugar
60 g
mandarin peel (of 1 mandarin)
milk
200 g
egg yolks
4
thickened cream
200 g
water
30 g
gelatine powder
1 ½ tsp
natural vanilla extract
1 tsp
mandarin juice (1-2 mandarins)
50 g

Mandarin syrup

sugar
50 g
water
100 g
mandarin juice (2-4 mandarins)
100 g
mandarins segmented
2
crème fraîche to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 36.6 mg

Protein 4 g

Kalori 1069.8 kJ / 255.7 kcal

Lemak 15.9 g

Serat 0.2 g

Lemak Jenuh 9.2 g

Karbohidrat 25.2 g

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Juga ditampilkan di

French cuisine: Desserts 20 Resep
Australia dan Selandia Baru

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