Floating islands

Floating islands

4.0 6 peringkat

Persiapan 20 menit

Total 1j

8 portions

Bahan-bahan

Créme anglaise

full cream milk
450 g
egg yolks
6
caster sugar
70 g
vanilla sugar
15 g

Toffee syrup

unsalted butter
40 g
double cream
65 g
brown sugar
50 g

White snow

caster sugar
30 g
egg whites
6
sea salt
1 pinch
shelled unsalted pistachio nuts (opsional) crushed, for garnishing or 30 g chocolate chips, for garnishing
30 g

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 107 mg

Protein 8.8 g

Kalori 1204.1 kJ / 286.6 kcal

Lemak 17.1 g

Serat 0.4 g

Lemak Jenuh 8.8 g

Karbohidrat 26.3 g

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Juga ditampilkan di

French cuisine: Desserts 20 Resep
Australia dan Selandia Baru

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