Paris–Brest with praline cream

Paris–Brest with praline cream

4.5 13 peringkat

Persiapan 20 menit

Total 26j

12 portions

Bahan-bahan

Custard

milk
400 g
natural vanilla extract
1 tbsp
egg yolks
4
white sugar
40 g
sea salt
1 pinch
cornflour
50 g
unsalted butter cut into pieces
100 g

Choux pastry

water
70 g
milk
70 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1 lightly beaten, to add to mix (if needed) and egg wash
4
flaked almonds
2 tbsp

Hazelnut praline paste

hazelnuts, without skin toasted
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
bicarbonate of soda
¼ tsp
white vinegar
50 g

Assembly

unsalted butter softened, cut into pieces
100 g
icing sugar to dust

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 97.5 mg

Protein 8.7 g

Kalori 2170.7 kJ / 518.8 kcal

Lemak 35.2 g

Serat 2.9 g

Lemak Jenuh 14.7 g

Karbohidrat 44.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

French cuisine: Desserts 20 Resep
Australia dan Selandia Baru

Sweet Christmas 25 Resep
Australia dan Selandia Baru

Thermomix® Everyday Winter 2024 72 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Galaktoboureko

1j 35 menit

Tiramisu

5j 20 menit

Mixed berry pavlova stack

5j 30 menit

Chocolate raspberry puddings

40 menit

Vegan apple and nut crumble with rum raisins

9j

Steamed chocolate sponges

40 menit

Steamed white chocolate cheesecake

25j 20 menit

Sabayon

15 menit

Spanish flan

7j 55 menit

White chocolate and raspberry self-saucing pudding

1j

Steamed chocolate flan cake

2j 40 menit

Portuguese-style crème brûlée

25 menit

Tampilkan semua