The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35p
Duchess casserole with vegetables
1óra 15p
Beetroot potato patties with yoghurt dip
1óra
Sweet potato muffins with walnuts
1óra
Curry potato soup
35p
New potato and asparagus salad with dill pesto
40p
Beetroot salad on wholemeal toast with halloumi
40p
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30p
Mediterranean cod with steamed potatoes
50p
Spiced grilled chicken with carrot couscous
1óra 40p
Vegetables and cashew nuts in peanut sauce with rice
45p
Creamy mushrooms with crispy roast potatoes
1óra 30p