Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.
Sautéing 7 oz Eggplant
30p
Sautéing 14 oz Eggplant
35p
Sautéing 7 oz Carrots
15p
Sautéing 14 oz Carrots
20p
Sautéing 7 oz Bell Pepper
20p
Sautéing 7 oz Zucchini
20p
Mirepoix or Vegetables for Soup or Stew
25p
Sautéing Vegetable Mixture
30p
Sautéing Red Pepper with Onions
25p
Mixed Mushroom Sauté
30p
Sautéed Cauliflower
25p
Broccoli Sauté
20p
Sautéing 10 oz Fennel
25p
Sautéing 16 oz Brussels Sprouts
30p
Sautéing 7 oz Julienned Carrots
15p
Sautéing 14 oz Julienned Carrots
20p
