Food is a huge part of the Raya celebration and Ramadan fasting month. End fasting days with fulfilling comfort food like the Middle Eastern Lamb Bamia; the Laksam, or Sayur Lodeh, with a refreshing and cooling beverage like Air Katira. No feast is complete without Rendang Tok with Pulut Kuning (turmeric glutinous rice), desserts and sweet bakes Kuih Qasidah and Biskut Arab. Get ideas from this 14-dish Raya festive collection with tried and tested, fail-proof recipes for these special occasions when our families gather.
Bamia (Okra Lamb Stew)
1óra 50p
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45p
Sambal Tumis Udang (Prawn Sambal)
30p
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4óra 40p
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35p
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2óra 45p
Bubur Jagung (Sweet Corn Porridge)
30p
Coconut Jelly
3óra 15p
Daging Goreng Berempah (Stir Fried Spicy Beef)
20p
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15p
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2óra 25p
Air Katira (Katira Drink)
10p
Kuih Qasidah (Terengganu Savoury Cake)
50p
Biskut Arab (Arab Shortbread Cookies)
30p
