America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9óra 5p
Pesto with Pita Breads (Danny Bowien)
3óra 5p
Chicken Liver Mousse (Chris Cosentino)
9óra 5p
Holiday Couscous (Kris Morningstar)
50p
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40p
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45p
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80óra 10p
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14óra 10p
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4óra 50p
Cherry Clafoutis (Ludo Lefebvre)
3óra 15p
Chocolate Avocado Cake (Bill Yosses)
2óra 40p
Concord Grape Pearls with Champagne (Bill Yosses)
40p
