Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24óra
Spiced pork terrine
24óra
Boeuf bourguignon
1óra 30p
Veal stew (Blanquette de veau)
1óra 5p
Champagne crème brûlée
2óra 25p
Cherry and almond clafoutis pudding
3óra
Rabbit stew (Gibelotte)
1óra 35p
Veal fillet with mirabelle plums
1óra 50p
Mussels with crème fraiche and herbs (Mouclade)
1óra
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50p
