Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2óra
Sirloin Steak with New Potatoes and Chimichurri
40p
Venezuelan Shredded Chicken with Arepas
40p
Peruvian Ceviche
1óra 15p
Argentinian Chicken Empanadas
3óra 40p
Pisco Sour
10p
Bolivian Rice Pilaf
45p
Cheese and Onion Cornbread (Sopa Paraguaya)
1óra
Argentinian Alfajores
1óra 10p
Banoffee Brazilian Pavé
1óra 25p
