With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
Nincs értékelés
35p
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20p
Kewpie mayonnaise
10p
Sambal oelek
Char siew sauce
Ginger and chilli dipping sauces (for Hainanese chicken)
Thai green curry paste
Cheat's Sriracha sauce
168óra 30p
XO sauce
1óra 50p
Rose syrup
Sambal chilli
