With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35p
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20p
Kewpie mayonnaise
10p
Sambal oelek
20p
Char siew sauce
10p
Ginger and chilli dipping sauces (for Hainanese chicken)
20p
Thai green curry paste
10p
Cheat's Sriracha sauce
168óra 30p
XO sauce
1óra 50p
Rose syrup
20p
Sambal chilli
35p
