Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55p
Hot and sour soup
55p
Taiwanese sticky rice
1óra 40p
San bei ji (three cup chicken)
35p
Hong shao rou (braised pork belly)
1óra 15p
Radish cakes
1óra 5p
Taro bread
4óra 20p
Pineapple buns
9óra 50p
Red bean ice cream
29óra 50p
Honey citron tea
1óra 45p
