Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1ωρ. 20 λεπτ.
Kaya Burnt Cheesecake
2ωρ. 10 λεπτ.
Lok Lok (skewers) with Peanut Sauce
1ωρ.
Ondeh Ondeh
1ωρ.
Pandan Muah Chee
1ωρ. 15 λεπτ.
Apam Balik
45 λεπτ.
Lamb Satay
1ωρ. 45 λεπτ.
Teh Tarik Cremé Brûlée
45 λεπτ.
Pandan Coconut Frappe
20 λεπτ.
Ayam Percik and Nasi Ulam
2ωρ.
Roti Canai (Roti Prata)
3ωρ. 55 λεπτ.