Malaysian Flavours

Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.

Nyonya Laksa

Nyonya Laksa

1ωρ. 20 λεπτ.

Kaya Burnt Cheesecake

Kaya Burnt Cheesecake

2ωρ. 10 λεπτ.

Lok Lok (skewers) with Peanut Sauce

Lok Lok (skewers) with Peanut Sauce

1ωρ.

Ondeh Ondeh

Ondeh Ondeh

1ωρ.

Pandan Muah Chee

Pandan Muah Chee

1ωρ. 15 λεπτ.

Apam Balik

Apam Balik

45 λεπτ.

Lamb Satay

Lamb Satay

1ωρ. 45 λεπτ.

Teh Tarik Cremé Brûlée

Teh Tarik Cremé Brûlée

45 λεπτ.

Pandan Coconut Frappe

Pandan Coconut Frappe

20 λεπτ.

Ayam Percik and Nasi Ulam

Ayam Percik and Nasi Ulam

2ωρ.

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3ωρ. 55 λεπτ.