Peranakan cakes or kuehs/kuihs are bite-sized dessert snacks that have a long history since the 15th century in Southeast Asia. These traditional snacks come in different shapes, designs, colours and textures and commonly use local ingredients such as glutinous rice, pandan leaves, palm sugar (gula melaka) and coconut milk.
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1ωρ. 10 λεπτ.
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2ωρ. 35 λεπτ.
Steamed Tapioca Kuih
50 λεπτ.
Kuih Sago (Steamed Sago Cake)
1ωρ. 20 λεπτ.
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 λεπτ.
Wajik (Palm Sugar Glutinous Rice)
1ωρ. 5 λεπτ.
Pulut Panggang (Grilled Rice Packets)
1ωρ. 20 λεπτ.
Kuih Bingka Ubi (Baked Tapioca Cake)
1ωρ. 40 λεπτ.
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4ωρ. 20 λεπτ.
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2ωρ.
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 λεπτ.
Serunding Udang Kering (Dried Shrimp Floss)
1ωρ.
Inti Kelapa (Sweet Coconut Filling)
15 λεπτ.
