Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
10 λεπτ.
Browned onions (200 g)
20 λεπτ.
Caramelised onions (400-500 g)
25 λεπτ.
Barbecue onions (500 g)
45 λεπτ.
Sautéed onions (200 g) with garlic, ginger or chilli
10 λεπτ.
Sautéed eschalots (250-350 g)
20 λεπτ.
Browned eschalots (250-350 g)
25 λεπτ.
Sautéed leeks (200 g)
15 λεπτ.
