Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
Lentejas y arroz con cebolla frita (Mujadarrah)
1ωρ. 5 λεπτ.
Arroz Persa con eneldo y granada
40 λεπτ.
Pan plano con dip de hierbas y nueces
2ωρ. 35 λεπτ.
Huevos horneados con lentejas y salsa de queso de cabra
45 λεπτ.
Berenjenas rellenas con aderezo de yogurt al azafrán
50 λεπτ.
Sopa de lentejas naranjas
40 λεπτ.
Kebbes vegetarianos de habas
1ωρ. 40 λεπτ.
Pastel Persa de zanahoria y coco
2ωρ. 20 λεπτ.
Sheer berenj (pudín de arroz)
1ωρ.
Ensalada de quinoa
35 λεπτ.
