Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1ч. 55 мин.
Mushroom and Feta Strudel with Spinach
1ч. 10 мин.
Pickled Mushrooms
6ч. 30 мин.
Buckwheat with Mushrooms and Gorgonzola
25 мин.
Mushroom-Stuffed Potato Patties
1ч.
Mushroom Stir-Fry
55 мин.
Mushroom and Sausage Stew with Barley
45 мин.
Hungarian Mushroom Soup
35 мин.
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2ч. 10 мин.
Bao with Pulled Mushroom in BBQ Sauce
1ч. 15 мин.
Chaga Mushroom and Chocolate Muffins
1ч.
Chaga Mushroom Latte
15 мин.
Mushroom and Chocolate Muffins
1ч.
