From sourdough to pretzel bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Rustic Spice Mix for Bread
5 мин.
Apple Wheat Starter
72ч. 20 мин.
Simple Mixing Bread
3ч. 20 мин.
White Bread
6ч.
Steamed Whole Grain Bread
3ч. 25 мин.
Tangzhong Milk Bread
2ч. 35 мин.
Venezia Bread
11ч.
Sourdough Baguettes
15ч.
Rustic Sourdough Bread
28ч. 10 мин.
Pretzel Bread
2ч.
Sourdough Pretzel Bread
7ч. 20 мин.
Sourdough Ciabatta
9ч. 25 мин.
Buttermilk Bread
2ч.
Sourdough Bread with Olives
5ч. 20 мин.
