America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9ч. 5 мин.
Pesto with Pita Breads (Danny Bowien)
3ч. 5 мин.
Chicken Liver Mousse (Chris Cosentino)
9ч. 5 мин.
Holiday Couscous (Kris Morningstar)
50 мин.
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 мин.
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 мин.
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80ч. 10 мин.
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14ч. 10 мин.
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4ч. 50 мин.
Cherry Clafoutis (Ludo Lefebvre)
3ч. 15 мин.
Chocolate Avocado Cake (Bill Yosses)
2ч. 40 мин.
Concord Grape Pearls with Champagne (Bill Yosses)
40 мин.
