From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1ч.
Spiced fish stew
2ч.
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1ч. 10 мин.
Fish stew with cassava flour (Muzongué com musseque)
3ч. 40 мин.
Cachupa with pork and beans
24ч.
Angolan fish stew (Calulu)
50 мин.
Pumpkin leaf stew with prawns (M'boa com xima)
55 мин.
Guinean prawns
25 мин.
Mozambican chicken curry
35 мин.
Xerém maize meal with fresh tuna
40 мин.
