With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1ч. 5 мин.
Persian Dill and Lima Bean Rice with Pomegranate
40 мин.
Persian Flatbread with Herb and Walnut Dip
2ч. 35 мин.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 мин.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 мин.
Red Lentil Soup
40 мин.
Broad Bean Vegetarian Persian Patties (Kibbeh)
1ч. 40 мин.
Persian Carrot and Coconut Cake
2ч. 20 мин.
Sheer Berenj (Rice Pudding)
1ч.
Quinoa Salad
35 мин.
