Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 мин.
Traditional hommus
25ч. 5 мин.
Toum
15 мин.
Baharat spice mix
5 мин.
Bamia (okra and meat stew)
55 мин.
Fatayer (spinach turnovers)
1ч. 35 мин.
Chicken moghrabieh
25ч. 15 мин.
Falafel
25ч. 30 мин.
Shish barak (Meat dumplings in yoghurt sauce)
1ч. 30 мин.
Mouhallabieh (milk pudding)
4ч. 30 мин.
