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Puff Pastry Wrapped Chicken with Apples and Mushrooms

Puff Pastry Wrapped Chicken with Apples and Mushrooms
无评分
准备工作 20 分钟
总数 1小时 30 分钟
8 piece
马上体验

食材

Puff Pastry
  • unsalted butter cubed and previously frozen in pieces
    300 g
  • all purpose white flour
    300 g
  • water cold
    150 g
  • salt to be adjusted according to tastes
    2 pinch
  • all purpose white flour for dusting
Chicken and Mushroom Stuffing
  • shallot
    80 g
  • garlic clove
    2
  • thick cut bacon sliced and diced
    100 g
  • olive oil
    20 g
  • chicken breast, skinless, boneless cut into small pieces
    250 g
  • mushroom, fresh oyster mushroom type, cut into small pieces
    100 g
  • eggs
    2
  • herbs de Provence, dried
    3 pinch
  • heavy whipping cream, 30-40% fat
    60 g
  • salt to be adjusted according to tastes
    3 pinch
  • peppercorn, mixed to be adjusted according to tastes
    3 pinch
Pan-Fried Apples
  • salted butter
    30 g
  • brown sugar
    20 g
  • apple, type Granny Smith dice into small pieces
    150 g
Assembling the Puff Pastry
  • egg yolk
    1
  • herbs de Provence, dried for the finishing
    5 g

难易度

中级

营养价值 每 1 piece

蛋白质 17 g
热量 2566.1 kJ / 617.5 kcal
脂肪 44.9 g
纤维 3 g
碳水化合物 34.5 g

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还收录在

All About Apples 12 道食谱
加拿大

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