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Gluten free pizza dough
5.0 2 评分
准备工作 30 分钟
总数 2小时
600 gram
马上体验

食材

Dough
  • psyllium husk
    15 g
  • water, warm
    280 g
  • dried yeast
    2 ½ tsp
  • sugar
    1 tsp
  • cider vinegar
    15 g
  • gluten-free flour mix (see Tips)
    250 g
  • xanthan gum
    1 ½ tsp
  • sea salt
    1 tsp
  • white rice flour
    70 g
  • extra virgin olive oil to grease

难易度

初级

营养价值 每 300 gram

钠 1014.3 mg
蛋白质 16.1 g
热量 2462.7 kJ / 588.6 kcal
脂肪 4.9 g
纤维 21.6 g
饱和脂肪 0.2 g
碳水化合物 129.1 g

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马上体验 更多信息

还收录在

Thermomix® Pizzeria 5 道食谱
加拿大

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