Lemon Meringue Tea Cakes

5.0 5 评分

准备工作 45 分钟

总数 2小时 10 分钟

12 pieces

食材

Lemon Cakes

butter for greasing, softened
caster sugar
190 g
lemon zest only
1
eggs medium, room temperature
3
self-raising flour
180 g
baking powder
¾ tsp
lemon juice
1 tbsp
Greek yogurt
100 g
sunflower oil
60 g

Lemon Curd

caster sugar
110 g
lemon zest only
1
freshly squeezed lemon juice
70 g
unsalted butter softened, cut into pieces
80 g
egg yolks from medium eggs
3
medium egg
1

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
salt
1 pinch
lemon sliced, to garnish

难易度

中级

营养价值每 1 piece

蛋白质 7 g

热量 1753 kJ / 419 kcal

脂肪 18 g

纤维 0.7 g

碳水化合物 57 g

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Mother's Day 14 道食谱
国际

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