Rhubarb Vanilla Flan

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准备工作 5 分钟

总数 50 分钟

8 portion

食材

butter, unsalted (from cows' milk) for greasing
egg, European medium (53-63 g) (from chicken)
3
wheat flour
60 gram
cow milk
200 gram
double cream (around 48 % fat)
200 gram
caster sugar
150 gram
vanilla extract, natural
1 teaspoon
rhubarb cut in pieces (2-3 cm)
200 - 250 gram

难易度

初级

营养价值每 1 portion

蛋白质 5 g

热量 1190 kJ / 285 kcal

脂肪 17 g

碳水化合物 27 g

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