Braised Dongpo Pork

无评分

准备工作 20 分钟

总数 2小时

8 portions

食材

water
1800 g
pork belly, with skin 5 centimeters thick
600 gram
fresh ginger
15 g
spring onion
30 g
fresh red chillies
1
soy sauce
180 g
Chinese rice wine (Shaoxing Hua Tiao)
180 g
rock sugar
80 g

难易度

高级

营养价值每 1 portion

钠 1407.8 mg

蛋白质 9.3 g

热量 1962.1 kJ / 469 kcal

脂肪 39.9 g

纤维 0.4 g

饱和脂肪 14.5 g

碳水化合物 10.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Open Cooking 32 道食谱
国际

您可能还喜欢...

显示所有

Stuffed Crust Salami Pizza

Stuffed Crust Salami Pizza

1 godz. 50 min

Nyonya curry chicken bun

Nyonya curry chicken bun

2 godz. 45 min

Chicken Tikka

Chicken Tikka

4 godz. 10 min

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1 godz. 10 min

Beef Empanadas

Beef Empanadas

1 godz. 10 min

Buffalo Chicken Wings

Buffalo Chicken Wings

1 godz. 5 min

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50 min

Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

1 godz. 30 min

Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

1 godz. 10 min

Quick Beef Massaman Curry

Quick Beef Massaman Curry

40 min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20 min

Pork and chicken terrine

Pork and chicken terrine

3 godz. 20 min

显示所有