Braised Dongpo Pork

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准备工作 20 分钟

总数 2小时

8 portions

食材

water
1800 g
pork belly, with skin 5 centimeters thick
600 gram
fresh ginger
15 g
spring onion
30 g
fresh red chillies
1
soy sauce
180 g
Chinese rice wine (Shaoxing Hua Tiao)
180 g
rock sugar
80 g

难易度

高级

营养价值每 1 portion

钠 1407.8 mg

蛋白质 9.3 g

热量 1962.1 kJ / 469 kcal

脂肪 39.9 g

纤维 0.4 g

饱和脂肪 14.5 g

碳水化合物 10.8 g

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Open Cooking 32 道食谱
国际

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