Beef Sukiyaki

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准备工作 15 分钟

总数 45 分钟

4 portion

食材

water
500 g
kombu
5 g
sake
75 g
mirin
90 g
soy sauce
80 g
sugar
25 g
beef short ribs Slices of hot pot, (or other slices of beef)
300 g
onion thick sliced
80 g
leek white part only, diagonal sliced
1
carrot sliced
40 g
konjac rinsed
100 g
shiitake mushroom, fresh thick sliced
40 g
oyster mushrooms
100 g
rocket leaves
50 g
udon noodles frozen
400 g

难易度

中级

营养价值每 1 portion

钠 1151.7 mg

蛋白质 14.4 g

热量 1782.2 kJ / 426 kcal

脂肪 27.6 g

纤维 2.3 g

饱和脂肪 11.9 g

碳水化合物 19 g

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Open Cooking 32 道食谱
国际

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