跳至主要内容 搜索

Teochew Braised Mixed Platter
无评分
准备工作 10 分钟
总数 1小时 30 分钟
4 portions
马上体验

食材

  • water extra water for rinsing
    1500 g
  • duck cut in chunks
    600 g
  • dark soy sauce
    4 tbsp
  • Chinese five spice powder
    1 tsp
  • galangal slices
    25 g
  • young ginger slices
    15 g
  • garlic cloves
    3
  • shallots cut in quarters
    80 g
  • rock sugar
    50 g
  • brown sugar
    30 g
  • cooking oil
    40 g
  • light soy sauce
    60 g
  • chu hou paste (可选的)
  • oyster sauce
    30 g
  • white pepper powder
    1 tsp
  • cinnamon stick
    1
  • star anise
    2
  • dried bay leaves
    2
  • salt
    ½ tsp
  • chicken stock powder
    ½ tsp
  • firm bean curds (tau kwa)
    2
  • hard-boiled eggs
    4

难易度

初级

营养价值 每 1 portion

钠 1815 mg
蛋白质 51.8 g
热量 4703.3 kJ / 1124.1 kcal
脂肪 87.8 g
纤维 5.5 g
饱和脂肪 24.7 g
碳水化合物 37.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Our Kitchens are a Window to the World 40 道食谱
国际

您可能还喜欢...

显示所有

Easy lamb hotpot

4.5(72)

2 h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(430)

2 h 25 min

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Curry Chicken

4.7(162)

1 h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55 min

Sirloin Steak with New Potatoes and Chimichurri

4.5(45)

40 min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

Korean Fried Chicken

4.9(1.6K)

3 h 10 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Chicken and Leek Pie

4.5(456)

1 h 20 min

Ginger sesame oil chicken

4.3(183)

25 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

 显示所有