设备与配件
Macarons with Pistachio Ganache
准备工作 1小时 30 分钟
总数 2小时 30 分钟
32 portions
食材
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)100 g
-
almond, ground140 g
-
powdered sugar170 g
-
sugar85 g
-
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)½ tsp
Pistachio Ganache
-
pistachio nut, shelled, unsalted, peeled30 g
-
white chocolate chip140 g
-
heavy cream, 35% fat70 g
-
butter, unsalted cut into pieces60 g
-
almond extract, natural2 drops
难易度
高级
营养价值 每 1 portion
钠
10.4 mg
蛋白质
1.7 g
热量
422 kJ /
100.9 kcal
脂肪
6.4 g
纤维
0.6 g
饱和脂肪
2.7 g
碳水化合物
10.1 g
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