设备与配件
Char Siu Pork (Chinese BBQ Pork)
准备工作 10 分钟
总数 25小时
5 portions
食材
-
garlic cloves5
-
fresh ginger10 g
-
shallots150 g
-
light soy sauce40 g
-
dark soy sauce30 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
brown sugar70 g
-
maltose syrup plus extra for brushing1 ½ tbsp
-
pork belly, skinless1000 g
-
maltose syrup3 tbsp
-
water2 tbsp
难易度
初级
营养价值 每 1 portion
钠
692.9 mg
蛋白质
21.3 g
热量
4848.1 kJ /
1158.7 kcal
脂肪
106.1 g
纤维
1.2 g
饱和脂肪
38.6 g
碳水化合物
27 g
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