Orange Sponge Cake

4.7 15 评分

准备工作 5 分钟

总数 1小时

8 portions

食材

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

难易度

初级

营养价值每 1 portion

钠 200.4 mg

蛋白质 5.6 g

热量 1627 kJ / 388.9 kcal

脂肪 15.1 g

纤维 0.9 g

饱和脂肪 2.6 g

碳水化合物 58.9 g

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