设备与配件
Greek Yogurt
准备工作 40 分钟
总数 11小时 40 分钟
8 portions
食材
-
whole milk pasteurized910 g
-
heavy cream, 35% fat115 g
-
plain yogurt with live cultures (see Tip)225 g
-
water980 g
-
1 tsp ascorbic acid, juice onlylemon juice only½
难易度
初级
营养价值 每 1 portion
钠
80.3 mg
蛋白质
5.1 g
热量
602.6 kJ /
144 kcal
脂肪
10.6 g
纤维
0.1 g
饱和脂肪
5.4 g
碳水化合物
7.3 g
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