Beef Rendang

Beef Rendang

4.4 9 评分

准备工作 15 分钟

总数 1小时 30 分钟

10 portions

食材

shallots
150 g
red onions cut in halves
250 g
garlic cloves
50 g
fresh ginger
20 g
fresh lemongrass white part only
5 stalks
fresh galangal
25 g
fresh turmeric
20 g
bird's eye chillies (可选的) adjust to taste
7
dried red chillies (approx. 25 chillies), deseeded, soaked to soften
20 g
kerisik (toasted coconut paste)
65 g
first draw coconut milk (thick)
500 g
gula Melaka (palm sugar)
60 g
fresh turmeric leaves tied into knots
3
beef tenderloin cut in 5 cm pieces
1200 g
salt adjust to taste
1 - 2 tsp

难易度

初级

营养价值每 1 portion

钠 437.6 mg

蛋白质 39.9 g

热量 2007.9 kJ / 479.9 kcal

脂肪 26 g

纤维 3 g

饱和脂肪 17.6 g

碳水化合物 22.9 g

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还收录在

Nikmat Raya 15 道食谱
国际

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