设备与配件
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
难易度
初级
营养价值 每 1 portion
钠
467.8 mg
蛋白质
3.8 g
热量
807.1 kJ /
192.9 kcal
脂肪
12.8 g
纤维
5.2 g
饱和脂肪
2 g
碳水化合物
17.9 g
您可能还喜欢...
显示所有Chilli chicken and greens in coconut broth
50 min
Beef, ale and dumpling stew
2 h 55 min
Ossobuco Milanese
3 h 25 min
Lamb biryani with vegetable curry
1 h 30 min
The Ultimate Guinness Pot Roast
3 h 25 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Charlotte Russe
3 h
Veal sweetbreads with creamy white wine sauce
3 h 30 min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 h 40 min
Miso soup and sake seafood with rice
1 h 5 min
Thai-style prawn broth with spicy apples
1 h 15 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5 min