Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 9 评分

准备工作 5 分钟

总数 1小时 5 分钟

12 portion

食材

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

难易度

初级

营养价值每 1 portion

钠 333.4 mg

蛋白质 3.7 g

热量 1868.1 kJ / 446.5 kcal

脂肪 21.4 g

纤维 0.9 g

饱和脂肪 6.1 g

碳水化合物 62.8 g

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Desserts - Thermomix® Sensor 18 道食谱
加拿大

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