Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions
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食材

  • 200 g red bell pepper, cubed (1 in.)
  • 30 g vegetable oil, divided
    或 30 g extra virgin olive oil, divided
  • 170 g onion, cut in wedges (1 in.)
营养价值
每 13 ounce
热量
1166 kJ / 278 kcal
蛋白质
4 g
碳水化合物
14 g
脂肪
20 g
饱和脂肪
2 g
纤维
7.1 g
钠
9 mg

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