设备与配件
Sautéing Red Pepper with Onions
准备工作 10 分钟
总数 25 分钟
13 ounce
食材
-
red bell pepper cubed (1 in.)200 g
-
30 g extra virgin olive oil, dividedvegetable oil divided30 g
-
onion cut in wedges (1 in.)170 g
难易度
初级
营养价值 每 13 ounce
钠
9 mg
蛋白质
4 g
热量
1166 kJ /
278 kcal
脂肪
20 g
纤维
7.1 g
饱和脂肪
2 g
碳水化合物
14 g
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