Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
TM6 TM5

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 (5 评分 )

食材

Chicken and marinade

  • 300 g boneless chicken thighs, cut in strips (2 cm)
  • 1 tbsp light soy sauce
  • ½ tsp dark soy sauce
  • 1 tbsp cornflour (starch)

Egg mixture

  • 3 eggs
  • ½ tsp salt

Tomato soup and bak choy

  • 2 garlic cloves, unpeeled
  • 30 g olive oil
  • 5 g fresh ginger, thinly sliced
  • 2 tomatoes, medium size, cut in pieces (3 cm)
  • 2 stalks spring onions, white parts only
  • 700 g hot water
  • 1 chicken stock cube
    或 1 heaped tablespoon chicken stock powder
  • 200 g bak choy (see tip)
  • 1 tbsp cornflour (starch)
  • 3 tbsp water
  • 5 g sesame oil
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 pinch sugar
  • 1 dash white pepper powder
  • shallot oil, to garnish

营养价值
每 1 portion
热量
1160 kJ / 277 kcal
蛋白质
19 g
碳水化合物
9 g
脂肪
18 g
饱和脂肪
5 g
纤维
2 g
943 mg

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

免费注册

注册使用我们的30天免费试用,以发掘Cookidoo®的世界。没有任何附加条件。

更多信息

其他推荐食谱

显示所有