适用型号
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Velouté, chicken and steamed vegetables
- 80 - 100 g onions, cut in halves
- 1 garlic clove (可省略)
- 20 g olive oil
- 700 g mixed vegetables (e.g. courgettes, carrots, asparagus, peppers, broccoli), cut in slices (0.5 cm)
- 600 g water
- 2 ½ tsp salt
- 400 g potatoes, cut in slices (0.5 cm)
-
500
g chicken breast fillets, skinless, cut in strips (5 cm x 2 cm)
或 500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm) - 2 tbsp soy sauce
- ½ tsp ground pepper
- ½ tsp sweet paprika (可省略)
-
20
g butter (可省略)
或 1 tbsp cream (可省略)
Mustard sauce
-
50
g cream cheese
或 50 g cream, min. 30% fat - 1 tbsp mustard
- ½ tsp salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley, leaves only
- 1 egg yolk (可省略)
- 营养价值
- 每 1 portion
- 热量
- 1745 kJ / 417 kcal
- 蛋白质
- 37 g
- 碳水化合物
- 26 g
- 脂肪
- 16 g
- 纤维
- 6.2 g
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