Meat Stock Paste

Meat Stock Paste

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准备工作 20 分钟

总数 45 分钟

400 g

食材

meat, sinew free, boneless cut into pieces, partially frozen
300 g
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt
150 g
red wine
120 g
bay leaf, dried
1
clove
1

难易度

初级

营养价值每 400 g

钠 58531.4 mg

蛋白质 76.7 g

热量 3202.8 kJ / 765.5 kcal

脂肪 17.5 g

纤维 19.6 g

饱和脂肪 6.9 g

碳水化合物 57.2 g

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还收录在

TM Basics - Stocks & Pastes 6 道食谱
加拿大

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