设备与配件
Vegetable Stock Paste (Vegan)
准备工作 10 分钟
总数 40 分钟
800 g
食材
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces250 g
-
100 g Spanish onions, cut into piecesyellow onions cut into pieces100 g
-
tomatoes cut into halves100 g
-
zucchini cut into pieces100 g
-
fresh mushrooms50 g
-
garlic cloves2
-
dried bay leaf1
-
fresh thyme leaves only3 - 4 sprigs
-
fresh sage leaves only (about 4-5 large leaves)1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh parsley leaves and stems, cut into pieces4 - 5 sprigs
-
coarse sea salt130 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
难易度
初级
营养价值 每 20 g
钠
1268.9 mg
蛋白质
0.3 g
热量
44.5 kJ /
10.6 kcal
脂肪
0.4 g
纤维
0.5 g
饱和脂肪
0.1 g
碳水化合物
1.5 g
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