Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

4.8 20 评分

准备工作 10 分钟

总数 40 分钟

800 g

食材

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

难易度

初级

营养价值每 20 g

钠 1268.9 mg

蛋白质 0.3 g

热量 44.5 kJ / 10.6 kcal

脂肪 0.4 g

纤维 0.5 g

饱和脂肪 0.1 g

碳水化合物 1.5 g

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还收录在

TM Basics - Stocks & Pastes 6 道食谱
加拿大

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