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Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)
5.0 16 评分
准备工作 10 分钟
总数 40 分钟
800 g
马上体验

食材

  • celery stalks trimmed, cut into pieces
    200 g
  • carrots cut into pieces
    250 g
  • yellow onions cut into pieces
    100 g
    100 g Spanish onions, cut into pieces
  • tomatoes cut into halves
    100 g
  • zucchini cut into pieces
    100 g
  • fresh mushrooms
    50 g
  • garlic cloves
    2
  • dried bay leaf
    1
  • fresh thyme leaves only
    3 - 4 sprigs
  • fresh sage leaves only (about 4-5 large leaves)
    1 - 2 sprigs
  • fresh rosemary leaves only
    1 - 2 sprigs
  • fresh parsley leaves and stems, cut into pieces
    4 - 5 sprigs
  • coarse sea salt
    130 g
  • dry white wine
    30 g
    30 g water
  • olive oil
    1 tbsp

难易度

初级

营养价值 每 20 g

钠 1268.9 mg
蛋白质 0.3 g
热量 44.5 kJ / 10.6 kcal
脂肪 0.4 g
纤维 0.5 g
饱和脂肪 0.1 g
碳水化合物 1.5 g

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马上体验 更多信息

还收录在

TM Basics - Stocks & Pastes 6 道食谱
加拿大

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