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Fish Stock
TM6 TM5 TM31

Fish Stock
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食材

  • 1500 g water
  • 300 - 500 g fish bones, cut into pieces (approx. 5 cm/1 in.) (see Tip)
  • 300 - 350 g Spanish onions, cut into pieces
  • ½ tsp salt
  • 2 dried bay leaves
  • 6 whole black peppercorns
营养价值
每 1315 g
热量
3942.5 kJ / 942.3 kcal
蛋白质
133.5 g
碳水化合物
32.3 g
脂肪
32.1 g
饱和脂肪
0.1 g
纤维
6.3 g
钠
3636.4 mg

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