
装置与配件
Gluten Free Chocolate Chip Cookies
准备工作 20 分钟
总数 40 分钟
40 pieces
食材
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white rice flour85 g
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gluten-free rolled oats200 g
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tapioca starch60 g
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xanthan gum½ tsp
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baking soda1 tsp
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salt1 tsp
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unsalted butter diced170 g
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golden brown sugar185 g
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sugar115 g
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plain Greek yoghurt45 g
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egg yolks from large eggs2
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vanilla extract, natural1 tsp
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dark chocolate chips gluten free285 g
营养价值 每 1 piece
热量
136.6 kcal /
571.6 kJ
蛋白质
1.6 g
脂肪
7.1 g
碳水化合物
17.2 g
纤维
1.4 g
饱和脂肪
4.1 g
钠
99.2 mg