Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

4.8 8 评分

准备工作 20 分钟

总数 40 分钟

40 pieces

食材

white rice flour
85 g
gluten-free rolled oats
200 g
tapioca starch
60 g
xanthan gum
½ tsp
baking soda
1 tsp
salt
1 tsp
unsalted butter diced
170 g
golden brown sugar
185 g
185 g dark brown sugar
sugar
115 g
plain Greek yoghurt
45 g
egg yolks from large eggs
2
vanilla extract, natural
1 tsp
dark chocolate chips gluten free
285 g

难易度

初级

营养价值每 1 piece

钠 99.2 mg

蛋白质 1.6 g

热量 571.6 kJ / 136.6 kcal

脂肪 7.1 g

纤维 1.4 g

饱和脂肪 4.1 g

碳水化合物 17.2 g

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Bake Sale 8 道食谱
加拿大

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